Baked Eggplants Cottage Cheese Masala

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Baked eggplants cottage cheese masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked eggplants cottage cheese masala is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked eggplants cottage cheese masala is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Baked eggplants cottage cheese masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked eggplants cottage cheese masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Baked eggplants cottage cheese masala using 23 ingredients and 3 steps. Here is how you cook that.

#summerfood
Baked eggplants cottage cheese masala with spices makes it flavorful and exotic recipe.This recipe has been in my eyes always whenever I see eggplants or aubergines or brinjal.I’m a big fan of eggplants, perhaps it’s the purple hue, which I love by the way. Even I love the sponge like texture of eggplant. This is a really easy and tasty Indian dish that is sure to stir up your taste buds. Hope you will give this a try and let me know how it turns out for you..

Ingredients and spices that need to be Make ready to make Baked eggplants cottage cheese masala:

1. for baking the eggplants:
2. 4 Medium Eggplants
3. 2 tsp Turmeric
4. 1 tsp Red Chilli powder
5. to taste Salt
6. 2-3 tbspn Ovile Oil
7. for making the gravy:
8. 3 tbsp oil (any vegetable oil)
9. 2 onion, finely chopped
10. 1/2 tsp turmeric powder
11. 1 tsp red chilli powder
12. 1/2 tsp coriander powder
13. 1/2 tsp garam masala powder
14. to taste Salt
15. as required Cottage cheese
16. as required Coriander leaves
17. for For onion-tomato paste:
18. 2 tsp oil
19. 1 onion, thinly sliced
20. 1 tsp ginger garlic paste
21. 2 tomatoes, finely chopped
22. 7-8 cashewnuts
23. 1/2 tsp turmeric powder

Steps to make to make Baked eggplants cottage cheese masala

1. Preheat the oven to 440 degrees.
   Slice your Eggplants through the middle.
   Mix Turmeric,salt and red chilli in a bowl.
   Sprinkle the mixture on to your eggplants generously.
   Grease a baking sheet and place the Eggplants skin size down.
   Drizzle about 2 tbsp of olive oil all over and bake in the oven until all golden for about 20-25 mins. Now Keep them aside.
2. Firstly, add oil to the kadhai.Add finely chopped onions, saute well until it becomes translucent.Add turmeric, red chilli powder, coriander powder,also add prepared onion-tomato cashew paste and continue to saute.
   furthermore, place the baked egg plants and a cup of water as you required the gravy consistency.Now mix gently, cover and simmer for 5 minutes.stir occasionally and cook till the eggplants gets cooked completely.
3. Finally, serve eggplants masala with cottage cheese on top and garnish it with some fresh coriander leaves.

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So that's going to wrap this up for this special food How to Make Favorite Baked eggplants cottage cheese masala. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!