Keto Salsbury Steak
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Keto Salsbury Steak. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Salsbury Steak is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Keto Salsbury Steak is something which I have loved my entire life.
Many things affect the quality of taste from Keto Salsbury Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Salsbury Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Keto Salsbury Steak using 9 ingredients and 5 steps. Here is how you cook that.
With roasted garlic gravy
Ingredients and spices that need to be Take to make Keto Salsbury Steak:
- 1 lb ground beef
- 1 small onion (diced)
- 1 egg
- Salt&pepper
- Gravy-
- 1 bulb garlic
- 2 cups broth
- 1/2 cup sour cream
- Butter
Steps to make to make Keto Salsbury Steak
- Mix first 4. Form oval patties. Brown on each side. Remove to a plate.
- Separate garlic pieces. Fry in olive oil til shells are loosening. Remove garlic. Peel. Mash with fork once creating slices.
- Butter in pan. Add garlic. Toast til fragrant. Turning brown will bitter it. Add in broth.
- Replace meat patties. Simmer for 25 min. Flipping half way.
- Turn off heat and add sour cream.
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So that's going to wrap it up with this special food Recipe of Award-winning Keto Salsbury Steak. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!