Begun Ar Kumro Diye Maacher Mathar Jhal

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Begun ar kumro diye maacher mathar jhal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Begun ar kumro diye maacher mathar jhal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Begun ar kumro diye maacher mathar jhal is something which I have loved my whole life.

Many things affect the quality of taste from Begun ar kumro diye maacher mathar jhal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Begun ar kumro diye maacher mathar jhal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Begun ar kumro diye maacher mathar jhal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Begun ar kumro diye maacher mathar jhal using 16 ingredients and 8 steps. Here is how you cook that.

This recipe combines together the humble flavours of pumpkin and brinjal with delectable flavors of fish head and mustard. Once you eat it you'll definitely give it a try again.

Ingredients and spices that need to be Prepare to make Begun ar kumro diye maacher mathar jhal:

1. 100 gm brinjal diced in small cubes
2. 100 gm pumpkin dices in small cubes
3. 100 gm potatoes diced in small cubes
4. 1 small onion sliced lengthwise
5. 1 tomato chopped coarsely
6. 3-4 green chillies, as per taste
7. 1 teaspoon yellow mustard, you can also use the black mustard
8. 1 teaspoon turmeric powder
9. 1 teaspoon red chilli powder
10. 1 teaspoon cumin powder
11. 1 teaspoon coriander powder
12. 1/4 rohu fish head
13. 2 tablespoon mustard oil to fry the fish head
14. 1 tablespoon mustard oil for the gravy
15. to taste Salt
16. as needed Coriander leaves for garnish

Steps to make to make Begun ar kumro diye maacher mathar jhal

1. At first wash the fish head and remove any scales from it. Drain the water and let it air dry. Then smear the fish with turmeric and salt. Let it rest for 5 minutes.
2. Heat two tablespoons of mustard oil in a pan till it's smoking. Shift the flame to medium and add the fish head. Fry it till it gets crisp golden brown. Remove from the pan and set aside.
3. To that same pan, add one tablespoon of mustard oil. Heat it on medium flame. Slit two green chillies and add to the pan. After one minute, add sliced onions. Fry them till they are golden in colour. Don't over fry, as they might get bitter.
4. After the onions are done, add the diced vegetables and fry them on medium flame for five minutes. Keep an eye on them so that they do get burnt. After five minutes, add the powdered spices and some water, wait till the raw smell of the spices is gone.
5. Once the spices are done, add the mustard paste and fry again for two to three minutes. After that add 1 ½ cups of water and salt. Cover and simmer on medium flame till the vegetables are done. Mash a few pieces of the vegetables for a thick consistency.
6. At this stage, add the fish head and break it in the pan with the help of a spatula. Let it get mixed properly with the vegetables.
7. At last, add coarsely chopped coriander leaves. Cheak the seasoning and add salt and sugar as per taste.
8. Remove from the pan and serve hot with steaming hot rice.

As your experience and self-confidence expands, you will certainly discover that you have a lot more natural control over your diet regimen as well as adjust your diet to your individual tastes with time. Whether you want to serve a dish that uses less or more active ingredients or is a little more or less hot, you can make basic adjustments to accomplish this goal. Simply put, start making your dishes on time. As for fundamental cooking abilities for novices you don't need to learn them but only if you grasp some straightforward cooking techniques.

This isn't a total overview to quick and also very easy lunch dishes yet its excellent something to chew on. Ideally this will obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up for this special food How to Make Favorite Begun ar kumro diye maacher mathar jhal. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!