Gobhi Ke Kofte

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gobhi Ke Kofte. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gobhi Ke Kofte is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Gobhi Ke Kofte is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gobhi Ke Kofte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Ke Kofte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi Ke Kofte is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi Ke Kofte estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gobhi Ke Kofte using 32 ingredients and 21 steps. Here is how you can achieve it.

#ind5
Gobhi ke kofte - Grated Cauliflower balls fry and tossed in an onion and tomato based gravy.

Ingredients and spices that need to be Take to make Gobhi Ke Kofte:

1. For Kofte
2. 20 florets Cauliflower
3. 1/4 cup grated Paneer
4. 1 Potato(boiled & mashed)
5. 1 tsp Kashmiri red Chilli powder
6. 1/2 tsp Garam masala
7. 1/2 tsp Chaat masala
8. 1/2 tsp Ginger garlic paste
9. 2 tbsp Coriander(finely chopped)
10. 1/4 cup roasted Gram flour
11. 2 tbsp Corn flour
12. to taste Salt
13. as needed Oil for frying
14. For Gravy
15. 2 tbsp Oil
16. 1 inch Cinnamon
17. 4 Cloves
18. 3 Cardamom pods
19. 1 tsp Cumin seeds
20. 1 Onion (finely chopped)
21. 1 tsp Ginger garlic paste
22. 1/2 tsp Turmeric powder
23. 1 tsp Kashmiri red Chilli powder
24. 1 tsp Coriander powder
25. 1/2 tsp Garam masala
26. 1 tsp Salt
27. 1 cup Tomato puree
28. 1 cup Water
29. 1/4 cup Cream
30. 1/3 cup Peas
31. 1 tsp crushed Kasuri methi
32. 2 tbsp Coriander(finely chopped)

Steps to make to make Gobhi Ke Kofte

1. Take 2 cup grated Cauliflower in a large mixing bowl.
2. Add paneer and mashed potato.
3. Add red chilli powder, garam masala, cumin powder, chaat masala, ginger garlic paste and coriander leaves.
4. Add roasted gram flour, corn flour and salt.
5. Mix well making sure to form a soft dough.
6. Now grease hands with oil and prepare small balls.
7. Deep fry in medium hot oil stirring occasionally.
8. Fry until the kofta turns golden and crisp and keep on tissue paper.
9. For curry, in a kadai heat oil and add spices like cinnamon, cloves, cardamom and cumin.
10. Now add chopped onion and fry till pink in colour.
11. Add ginger garlic paste and sauté to a golden brown.
12. Keeping the flame on low add turmeric, chilli powder, coriander powder, garam masala and salt.
13. Sauté on low flame until it turns aromat.
14. Add tomato puree and saute well until oil separates.
15. Add 1 cup water, cream and stir well.
16. Add peas and mix well.
17. Cover and boil for 5 minutes or until peas are cooked well.
18. Add fried gobhi kofte and mix gently.
19. Cover and simmer for 5 minutes or until flavours are absorbed well.
20. Add kasuri methi, coriander leaves and mix well.
21. Transfer in serving bowl and garnish with some coriander leaves and cream.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Gobhi Ke Kofte. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!