Gobi Manchurian
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Gobi Manchurian. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gobi Manchurian is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Gobi Manchurian is something which I have loved my whole life.
Many things affect the quality of taste from Gobi Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gobi Manchurian is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gobi Manchurian estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Gobi Manchurian using 21 ingredients and 14 steps. Here is how you can achieve it.
#winter
Popular street food and adaptation to Chinese Manchurian gravy
Ingredients and spices that need to be Take to make Gobi Manchurian:
- 1/2 cup maida
- 2 tbsp corn flour
- 1 tbsp ginger-garlic paste
- 1 tsp kashmiri red chilli powder
- 2 cups cauliflower florets
- Water as required
- to taste Salt
- 1 tsp soy sauce
- For Gravy
- 1/2 cup spring onions finely chopped
- 2 tsp oil
- 2 cloves garlic
- 1 tbsp tomato sauce - adjust
- 1/2 tsp pepper
- 1 tbsp vinegar
- 1 tbsp soy sauce
- to taste salt
- 2 tsp cornflour
- 1 cup water
- 1 tbsp chilli sauce - adjust
- 1/2 capsicum cubed
Instructions to make to make Gobi Manchurian
- Boil water with little salt and turmeric. Add florets and boil for 1 minute. Drain excess water and keep Gobi florets aside to cool
- In a large mixing bowl take maida and corn flour.
- Add ginger garlic paste, chilli powder, salt and soy sauce.
- Add water as required and make a smooth batter.
- Add in boiled gobi florets and coat well
- Drop florets in hot oil and deep fry until golden brown and crisp. Keep it aside
- In a large kadai heat oil and saute garlic on high flame.
- Add and saute spring onion for few minutes.
- Add capsicum and saute for 2 minutes
- Add all sauces, vinegar,salt and pepper. Mix well. Adjust sauces as per taste
- Mix corn flour and water until lump-free in a small bowl. Add to pan and mix well
- Cook until gravy starts thickening and is transclucent
- Add fried cauliflower florets, mix gently making sure the sauce has coated well uniformly, cook for 1 minute
- Garnish with spring onions and serve hot
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Gobi Manchurian. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!