Hyderabadi Chicken Masala

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Hyderabadi Chicken Masala. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Chicken Masala is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Hyderabadi Chicken Masala is something that I've loved my whole life.

Many things affect the quality of taste from Hyderabadi Chicken Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Chicken Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Chicken Masala estimated approx 2 hours.

To get started with this recipe, we must first prepare a few components. You can cook Hyderabadi Chicken Masala using 17 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Hyderabadi Chicken Masala:

1. For Marination-
2. 4 Onions - Sliced & Fried
3. 100 gms Curd
4. 500 gms Chicken
5. 1/2 tsp Salt
6. 2 tbsp Ginger Garlic Paste
7. 2 tbsp Coriander Leaves - Chopped
8. For Gravy -
9. 5-6 Dry Red Chilli
10. 2 Onions
11. 2 tsp Coriander Seeds
12. 1 tsp Cumin Seeds
13. 1/2 tsp Turmeric Powder
14. 1 tsp Kashmiri Chilli Powder
15. to Taste Salt
16. 1 tsp Garam Masala
17. As required Oil Coriander Leaves to Garnish

Steps to make to make Hyderabadi Chicken Masala

1. Shallow fry onions at medium to high flame till they become crispy & golden brown. Strain the oil & keep them aside.
2. Mix all the ingredients listed under marination along with fried onions. Marinate for 45-60 minutes.
3. Dry roast coriander seeds, cumin seeds and dry red chilli at low flame for 2 minutes.
4. Grind roasted masala with onion, turmeric powder and 4 tbsp water to make smooth paste.
5. Heat 4-5 tbsp oil in a pan or wok. Add just prepared onion paste. Cook at medium flame for 10 minutes.
6. Add marinated chicken into the pan. Cook at high flame for 5 minutes.
7. Turn the flame to medium & cook for another 15 minutes with a closed lid.
8. Add 2 cups water & cook for 15 minutes.
9. Add kashmiri chilli powder, salt & garam masala. Mix well and cook for another 10-15 minutes or till chicken is perfectly cooked.
10. Garnish with chopped coriander leaves and serve hot.

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