Jackfruit Kofta Curry
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Jackfruit Kofta curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jackfruit Kofta curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Jackfruit Kofta curry is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Jackfruit Kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jackfruit Kofta curry is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jackfruit Kofta curry estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can cook Jackfruit Kofta curry using 31 ingredients and 10 steps. Here is how you cook that.
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A delicious Indian kofta curry in very less oil
Ingredients and spices that need to be Prepare to make Jackfruit Kofta curry:
- 250 gms peeled jackfruits, cut into small pieces
- 1 large sized potato
- 1 onion finely chopped
- 1 green chilli finely chopped
- 1 tsp ginger paste
- 1 tsp coriander powder
- 2 tbsp Gram flour
- 1/2 tsp red chilli powder
- 1/4 tsp turmeric powder
- to taste Salt
- 1/4 cup fresh coriander leaves finely chopped
- as required Oil
- For masala-
- 2 medium onion thinly sliced
- 2 small tomatoes cut into small pieces
- 1 tsp ginger
- 8-10 garlic cloves
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 2 red chillies
- For gravy-
- 1-2 bay leaves
- 2 cardamom
- 1 cardamon stick
- 1/2 tsp cumin seeds
- 1/2 tsp garam masala powder
- to taste Salt
- 1/4 tsp turmeric powder
- 6-8 kaju
- 1/4 cup coriander leaves for garnishing
- 1 tbsp oil
Steps to make to make Jackfruit Kofta curry
- For koftas-Boil the jackfruit and potato in a pressure cooker with a 1/2 tsp salt and 1/4 tsp turmeric powder until soft. Drain and allow cooling.
- Mash the jackfruits and potato in a mixing bowl, then add chopped onion green chillies, ginger paste, coriander powder, chopped coriander leaves, turmeric powder, salt and mash together to incorporate, then mix the gram flour to bind.
- Divide the mixture into 16 to 18 parts and shape into small round kofta balls.
- Now heat a appe pan and grease with oil put kofta balls in it and fry the koftas until golden brown and crispy on the outside.
- Prepare masala for curry fastly soak kaju in warm water for 30 minutes for smooth paste and make paste after 30 minutes and keep aside
- Now take a grinding jar and grind onion, ginger, garlic, cumin seeds, coriander seeds, tomatoes, red chilli together and make a smooth paste.
- Prepare curry-Now heat oil in a pan add bay leaves, cumin seeds, cardamom and let them pop, add sliced onion and fry until golden.
- Then add prepared masala, salt, turmeric powder and fry on medium heat then add 1 to 2 cup water and saute until the oil starts to separate.
- Then add 1 and 1/2 cup water and allow the gravy to come to a full boil, then simmer away until it slightly thickness, it will take 5 to 7 minutes.
- Then add kaju paste and simmer for another 1 to 2 minutes, finally add the fried koftas, sprinkle garam masala powder and turn off the heat, keep covered for 4 to 5 minutes then serve with rice or roti with garnish few coriander leaves.
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So that's going to wrap it up for this exceptional food How to Make Homemade Jackfruit Kofta curry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!