Malai Kofta
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Malai Kofta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Malai Kofta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Malai Kofta is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Malai Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malai Kofta is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malai Kofta estimated approx 40 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Malai Kofta using 29 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Malai Kofta:
- For Kofta
- 100 gms paneer(mashed)
- 3-4 boiled potatoes (mashed)
- 6-7 cashew (crushed)
- 15-16 kishmish
- as required coriander leaves
- 1/2 tsp Black pepper
- 1/2 tsp cumin powder
- 2 tbsp corn flour
- as per taste Salt as per taste
- as required Oil to fry
- For Gravy--
- 3 tomatoes chopped
- 2 onions chopped
- 1 tbsp ginger garlic paste
- 1 cup malai or Amul freshcream
- 6-7 cashew (soaked in water)
- 1 tbsp magaj (soaked in water)
- 2-3 tbsp butter
- 1/2 tsp cardamom powder
- 1/2 tsp black pepper powder
- 1/2 tsp sugar
- 1/4 tsp cinnamon powder
- 1/2 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1 tbsp kasuri methi (Crushed)
- as per taste Salt (to taste)
- 2-3 tsp oil
Steps to make to make Malai Kofta
- Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour.
- Heat oil in a pan.fry all the koftas golden brown in medium flame.
- Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil.
- Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy)
- Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency.
- Add the koftas. Pour the gravy over tha koftas.Turn off the flame.
- Garnish it with coriander leaves.Serve with chapatis/Naan.
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This isn't a full guide to fast and simple lunch dishes however its good food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.
So that is going to wrap this up with this special food How to Make Perfect Malai Kofta. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!