Malai Kofta
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Malai kofta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Malai kofta is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Malai kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Malai kofta using 27 ingredients and 4 steps. Here is how you can achieve it.
Favorite lunch
Week 2 of 5
Ingredients and spices that need to be Get to make Malai kofta:
- For kofta
- 100 gm grated paneer
- 150 gm grated khoya
- 2 tbsp corn flour
- as needed Roasted chopped cashews and raisins
- 1 tsp black pepper powder
- To taste Salt
- 2 tsp chopped Coriander leaves
- For gravy
- 2 medium size onion
- 4-5 garlic cloves
- 1 tsp Ginger chilli paste
- 1 green chilli
- 1 small tomato
- 1 large cardomam
- to taste Salt
- 1 tsp sugar
- 1 tbsp melon seeds
- 8-10 cashews
- 1 tbsp curd
- 1 cup cream
- 1 tsp Black pepper powder
- 1 tsp cumin seeds
- 1 tsp kasturi methi
- Pinch asofoetida
- 1 tsp coriander powder
- 2 tsp Oil
Steps to make to make Malai kofta
- For kofta : mix all ingredients of kofta above add little malai if it is dry. Now make kofta whatever shape u like and little fry them in hot oil.
- For gravy : heat 1tsp oil add all ingredients of gravy except curd, cream, half kasuri methi and black pepper and saute for 5 minutes now add 1 cup water and give it a boil for 5 minutes. Now cool it completely and make a fine paste.
- Take a pan heat butter add remaining kasuri methi,gravy paste, garam masala mix it and cook for 5 minutes now add curd cook again for 5 minutes add water if required as per thickness of gravy. At the end add cream mix it..
- Now serve it hot with naan, lachha parantha or simple chapati.
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So that is going to wrap this up with this special food How to Prepare Quick Malai kofta. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!