Mix Veg Curry
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Mix veg curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix veg curry is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Mix veg curry is something that I have loved my whole life.
Many things affect the quality of taste from Mix veg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix veg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mix veg curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Mix veg curry using 19 ingredients and 5 steps. Here is how you cook that.
#curry
Ingredients and spices that need to be Take to make Mix veg curry:
- For red gravy
- 2 big tomato pureed
- 2 tbsp oil
- To grind (dry)
- 1 cinnamon stick,2 cloves and 1tsp coriander seeds
- 1 big onion paste
- 1 tbsp green chillies, ginger- garlic paste
- 1/4 tsp turmeric powder
- 1/2 tsp dhania jeera powder
- 1/2 tsp garam masala
- 1 tbsp cashewsnut +1/2 tsp poppy seeds paste
- 1 tbsp butter
- For mix vegetables
- 1/2 cup cauliflower florets
- 1/2 cup carrots cubes
- 1/2 cup french beans chopped
- 1/2 cup green peas
- 1 pinch soda bi carb
- to taste Salt
Steps to make to make Mix veg curry
- Soak cashews nut and poppy seeds in hot water for 1 hour and make paste by grinding in mixer.Wash and cut tomatoes and grind in mixer to make puree. Chopped onion and grind to make paste. Dry grind cinnamon, cloves and coriander seeds. Grind green chillies, ginger garlic.
- Wash and chopped cauliflower and soak in salt water for 10 mins(discard the water). Chopped french beans into 1/4 cm pieces.Wash& peel carrot and cube it. In microwave safe bowl add all vegs,add a pinch of soda bi carb,and 1/2 tsp salt and 1/2 cup of water..cover with lid & cook on 80 power level for 5 mins.
- As the vegetables being cooked.. prepared gravy. In kadhai add/ heat oil,add chillies, ginger garlic paste, cinnamon, cloves and coriander seeds masala, mix and saute on slow flame for 4-5 mins...add onion paste,saute for 2 mins..add turmeric powder, garam masala,dhania- jeera powder, and saute till brown in colour.
- Add butter,mix add cashews nut and poppyseeds paste,mix and add tomatoes puree,salt.. mix and cook for 5 mins till gravy like mixture is formed.
- Add boiled vegetables in prepared red gravy..cook for 2 mins. Serve hot mix veg curry with Naan or parathas.
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So that's going to wrap it up with this special food How to Prepare Award-winning Mix veg curry. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!