Mixed Pulses

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mixed pulses. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mixed pulses is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Mixed pulses is something which I've loved my entire life.

Many things affect the quality of taste from Mixed pulses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed pulses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mixed pulses using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mixed pulses:

1. 1 bowl soaked and boiled mixed pulses
2. 1 bowl Chawli.massoor.moong. matki
3. 2-3 Chopped onion and tomato
4. 2 tsp Gravy with coconut green chilli and garlic
5. 1 tsp jeera
6. 1/2 tsp mustard seeds
7. 1/2 tsp turmeric powder
8. 1/2 tsp garam Masala
9. 1/2 tsp aesofotedia
10. as needed Oil
11. leaves Curry

Instructions to make to make Mixed pulses

1. Heat oil in pan add aesofotedia cumin and mustard seeds curry leaves onion tomato cook till it gets soft....Now add coconut gravy and dry Masala.....cook till it leaves oil
2. Add water and cook for another 10 minutes
3. Add the boiled pulses and cook for another 10 minutes
4. Serve it hot with roti

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Mixed pulses. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!