Palak Paneer Masala

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Palak paneer masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Palak paneer masala is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Palak paneer masala is something which I have loved my whole life.

Many things affect the quality of taste from Palak paneer masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak paneer masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak paneer masala estimated approx 10 to 15min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Palak paneer masala using 13 ingredients and 5 steps. Here is how you cook that.

#Bangalore Wanted to make my children to eat palak n paneer so i opted to make this sabji.. They like it...

Ingredients and spices that need to be Make ready to make Palak paneer masala:

1. 2 bowl Palak nicely cleaned
2. 100 gm Paneer
3. 4
4. For gravy
5. 4 medium size onion
6. 2 tbsp cashew
7. 2 green chilli
8. 1 inch Ginger
9. Garlic finely chopped 2tbsp,
10. Half tomato finely grinded, cardamom cloves two,
11. Garam masala, salt,
12. For garnishing
13. 2 tbsp malai n onion ring o

Instructions to make to make Palak paneer masala

1. Preparation on of gravy :grind onion, ginger, garlic, cashew, into paste tastes better if we saute it before grinding it
2. Boil palak with green chilli. It takes 3 to 4 min. Take out boiled palak pour little cold water n grind it in to paste
3. Put some ghee or butter in kadai n add onion gravy. It starts to change colour when it starts thicken it. Add tomato finely grinded with cardamon.
4. When gravy leaves the ghee we can now add palak gravy. Add garam masala, 1tsp add nicely cut paneer n salt.
5. For garnishing u can pour malai 1tbsp on sabji decorate with onion ring..

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Palak paneer masala. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!