Paneer Cheese Kofta Curry
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Paneer Cheese Kofta Curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Cheese Kofta Curry is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Paneer Cheese Kofta Curry is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Paneer Cheese Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Cheese Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Cheese Kofta Curry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Paneer Cheese Kofta Curry using 28 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Paneer Cheese Kofta Curry:
- For kofta--
- 1 cup Boiled and mashed Potatoes
- 1 cup grated Cheese
- 1 cup grated Paneer
- to taste Salt
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 2 tbsp corn flour
- as required Oil for frying koftas
- For gravy--
- 250 gms peeled and sliced onions
- 250 gms sliced Tomatoes
- 1 tbsp grated ginger
- 10-15 garlic cloves
- 1 tbsp cumin seeds
- 2 green cardamoms
- 2 small stick cinnamon
- 1 bay leaf
- 2 cloves (Lavang)
- 2 tbsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tbsp coriander powder
- 3 tbsp tomato ketchup
- to taste Salt
- 1 tbsp garam masala
- 2 cups milk
- 1/2 cup oil
Instructions to make to make Paneer Cheese Kofta Curry
- Heat 1tbs oil in wok add onion garlic ginger 1 cardamom 1 cinnamon stick cumin tomato poppy seeds sesame seeds melon seeds. And saute now cover with lid cook until tomato turns soft. Now let the mixture Cool down then grind into a fine paste
- Heat oil in wok add bay leaf green cardamom cinnamon stick and add ground gravy and saute until the oil separates from gravy now add garam masala salt red chilli powder coriander powder turmeric and dried fenugreek leaves mix well now add tomato ketchup and milk stir continuously and bring boil keep gravy aside
- For kofta mix all ingredients and make small balls and deep fry them until golden brown
- While serving pour hot gravy over the kofta and garnish with coriander leaves onion rings
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So that is going to wrap it up for this special food Recipe of Award-winning Paneer Cheese Kofta Curry. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!