Restaurant Style Shahi Malai Kofta

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Restaurant style shahi malai kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Restaurant style shahi malai kofta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Restaurant style shahi malai kofta is something that I've loved my whole life.

Many things affect the quality of taste from Restaurant style shahi malai kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style shahi malai kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Restaurant style shahi malai kofta using 22 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Restaurant style shahi malai kofta:

1. 4 medium size Boiled potatoes
2. 200 gms Grated paneer
3. 2 tbsp Kismis
4. 2 tbsp Cahew chopped
5. 1.5 cups Onion paste
6. 2 cups Tomato puree
7. 2 tbsp Ginger garlic paste
8. 1/2 cup Curd
9. 2 tbsp Cashew paste
10. 2 tbsp Dhania/ coriander powder
11. 1 tbsp Red chillies powder (kashmiri)
12. 1/2 tbsp Garam masala
13. 1/2 tsp Haldi /turmeric
14. to taste Salt
15. 1 tbsp Kasoori methi
16. 4 tbsp Corn flour
17. 3 Green elaichi
18. 2 tej patta/ bay leaf
19. 2 pcs Dalchini sticks
20. as needed Chopped corriender
21. as needed Oil for frying and gravy
22. as needed Fresh cream for garnishing

Steps to make to make Restaurant style shahi malai kofta

1. In a bowl add boiled potatoes,grated paneer, dryfruits, chopped corriender,2tblsp cornflour and little salt mix everything and form kofta balls
2. Coat the kofta balls in remaining dry cornflour and deep fry
3. For gravy heat oil add whole garam masalas then lower the gas and add red chillies powder in oil mix in the oil then add onion paste
4. Cook till onion is cooked then add dry masalas and tomato purae cook well till oil is released then add curd and keep stirring on low flame add cashew paste mix well
5. Add kasoori methi and cook for 2 mins then add koftas and chopped corriender cover and cook for 5 mins
6. When donegarnish with freshcream and serve hot with naan or roti

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So that's going to wrap this up for this exceptional food Recipe of Perfect Restaurant style shahi malai kofta. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!