Shahi Malai Kofta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Shahi Malai Kofta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shahi Malai Kofta is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Shahi Malai Kofta is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Shahi Malai Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Malai Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Malai Kofta is Makes 10 koftas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Shahi Malai Kofta using 25 ingredients and 9 steps. Here is how you can achieve that.

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Soft and succulent paneer koftas in rich saffron gravy. Malai kofta is one of the sought after dishes at any North Indian fine dining restaurant or buffet. The Koftas are soft and tender and are stuffed with raisins or other nuts. The gravy is rich and aromat. It's a dish fit for the royalty, enjoy it with naan, parathas or rice.

Ingredients and spices that need to be Take to make Shahi Malai Kofta:

1. For the Kofta
2. 150 gm Paneer/ cottage cheese (grated)
3. 1 small potato boiled and grated
4. 2 tbsp finely chopped coriander leaves (dhaniya patta)
5. 1/2 tsp garam masala
6. 1/4 tsp red chilli powder
7. 3/4 tsp salt
8. 2 1/2 tbsp corn flour
9. 10-12 kismis/ raisins (washed and soaked for 10 minutes)
10. 2 tbsp All purpose flour/ maida
11. For the gravy
12. 8-10 almonds soaked and peeled
13. 8-10 cashews soaked
14. 1/4 cup curd
15. 2 tbsp desi ghee
16. 2 onions
17. 1/2 inch ginger
18. 1 green chilli
19. 1 tsp garam masala
20. 1 tsp salt
21. 3/4 tsp red chilli powder
22. 1 tsp kasturi methi
23. 12-15 kesar (saffron)strands soaked in 2 tbsp of warm milk
24. 1 cup cream
25. 1/2 tsp green cardamom powder

Instructions to make to make Shahi Malai Kofta

1. Grind the almonds and cashews with ¼ cup of curd to a fine paste. Grind the onions, ginger and green chillies to a fine paste.
2. Heat ghee in a kadai, add the ground onion paste. Cook on low flame till it turns golden brown and ghee separates. Do not let it turn brown be keeping it on high flame.
3. Add the almond cashew paste. Cook for 2-3 mins on low flame till it is a little dry. Add garam masala, red chilli powder and salt. Stir and mix well.
4. Add kasoori methi and stir for 2 minutes
   Add 1 ½ cups of water to thin down the gravy. Boil on low heat for 4-5 minutes. Remove from heat and cool.
5. Add kesar milk and cream and cardamom powder. Bring it to a boil on low heat.
6. To prepare the koftas, mix grated paneer, potatoes, coriander leaves, garam masala, red chilli powder, salt and corn flour. Mix well till smooth.
7. Make 10-12 balls press it a little and place a raisin in the centre. Make it a ball again. Roll the koftas in maida to coat them lightly with maida.
8. Deep fry the koftas 2-3 at a time in medium hot oil. Keep aside.
9. At the time of serving, Place the koftas on a serving platter, and pour the warm gravy on top. Garnish with cream and coriander leaves. Serve with naan, paratha, chapatti or jeera rice.

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So that's going to wrap this up with this special food How to Prepare Quick Shahi Malai Kofta. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!