Veg Kofta Curry

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Veg Kofta Curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Veg Kofta Curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Veg Kofta Curry is something that I've loved my whole life.

Many things affect the quality of taste from Veg Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Kofta Curry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Veg Kofta Curry using 32 ingredients and 15 steps. Here is how you can achieve it.

#curry
Kofta is a family of meatballs or meatloaf dishes found in South Asian, Middle Eastern, Balkan and Central Asian cuisine. Koftas are generally made of lamb, beef, chicken or pork mince or the mixture of three with spice and/or onions

In India, vegetarian koftas are made of potato, paneer, kalabash and raw banana. Koftas in India are usually served cooked in a spicy gravy and are eaten with Jeera rice or khasta paratha.

Kofta curry being a rich dish is apt for festival or parties or any other special occasions.

Ingredients and spices that need to be Make ready to make Veg Kofta Curry:

1. 8 small potatoes (boiled and mashed to get 1 1/2 cup mash)
2. 100 gms Paneer (Grated finely to get 1/2 cup)
3. 1/2 tsp Red chilli powder
4. 1 tsp Garam Masala
5. 2 tbsp Cornflour
6. 8-10 Cashewnuts
7. 8-10 Pistachios
8. to taste Salt
9. Some Oil for frying the koftas
10. For dusting the koftas :
11. As required All Purpose Flour
12. For Gravy :
13. 2 Medium sized Onions
14. 2 Medium sized Tomatoes
15. 3-4 Large Garlic cloves
16. 1/2 inch Ginger
17. 1/4 tsp Cumin seeds
18. 2 Small Cardamoms
19. 2 cloves
20. 2 inch Cinnamon
21. 2-3 Black Peppercorns
22. 1/4 tsp Turmeric powder
23. 1 tsp Red chilli powder …..to be adjusted
24. 1 tsp Kashmiri red chilli powder
25. 1 1/2 tsp Coriander powder
26. 3/4 tsp Cumin powder
27. 3 tsp Sugar
28. 2 tbsp Cream (or Malai)
29. 10 Cashewnuts
30. 3 tbs Oil
31. to taste Salt
32. Some Coriander leaves for garnishing

Steps to make to make Veg Kofta Curry

1. To begin making the Kofta curry, first steam or boil the potatoes. Cool and then peel the potatoes and grate them. At the same time soak the cashewnuts mentioned for the gravy in sufficient hot water for about half an hour.
2. Grate the paneer finely.
3. Chop the dry fruits finely for stuffing in the koftas. Reserve the remaining after stuffing, for garnishing.
4. Add all the mentioned ingredients for the koftas (except the dry fruits) in a mixing bowl and knead softly to get a soft dough.
5. Roll into small balls and stuff each kofta with 1/4 tsp chopped dry fruits.
6. Roll each kofta in all purpose flour to coat each ball well with the flour.
7. Heat oil in a kadhai and deep fry the koftas in hot oil till golden in colour. Other option is to make the koftas in a paniyaram pan.
8. Drain the koftas on an absorbent paper to discard the extra oil.
9. In the meantime while making the koftas, heat the oil in a saucepan and add the whole spices. As soon as they splutter add the cubed onion and 1/4 tsp salt. Saute till onions turn translucent.
10. Grind the ginger garlic into a paste and add to the onions. Add the cubed tomatoes at the same time. Saute for a few minutes.
11. Add the dry spice powders and mix well. Now add 1/2 cup water to the entire mixture and cook covered. When the mixture turns pulpy, switch off the heat and let it cool. Grind it to a smooth paste.
12. Add the ground paste in another saucepan and add sugar and salt to taste. Grind the soaked cashewnuts to a fine paste and add to the gravy and mix well.
13. Add water as required to bring the gravy to a medium thick consistency and bring to a boil stirring occasionally.
14. At the end when the gravy is ready, add the cream and mix well. Switch off the flame immediately.
15. Arrange the koftas in a serving bowl and pour the prepared gravy over them. Serve hot garnished with fresh cream, chopped fresh coriander and the reserved chopped dry fruits.

As your experience and also confidence expands, you will certainly find that you have much more all-natural control over your diet as well as adjust your diet regimen to your personal tastes over time. Whether you intend to offer a dish that makes use of fewer or more ingredients or is a bit more or less spicy, you can make simple changes to achieve this goal. To put it simply, start making your recipes on time. When it comes to fundamental food preparation abilities for novices you don't require to learn them however only if you master some basic cooking strategies.

This isn't a total guide to quick as well as simple lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Veg Kofta Curry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!