Vendakai Theeyal

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Vendakai theeyal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vendakai theeyal is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vendakai theeyal is something that I have loved my whole life.

Many things affect the quality of taste from Vendakai theeyal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vendakai theeyal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Vendakai theeyal using 23 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Vendakai theeyal:

1. For grinding
2. 1/2 cup Coconut
3. 10 Shallots
4. 1 Green chilli
5. 1 Red chilli
6. 10 pods Garlic
7. 3 tsp Coriander seeds
8. 1 tsp Chana dhal
9. 1 tsp Urad dhal
10. 1 tsp Jeera
11. 1/2 tsp Pepper
12. For gravy
13. 1 Tomato
14. Tamarind lemon sized
15. 6 Lady’s finger
16. 1 pinch Asafoetida
17. 1 tsp Chilli powder
18. 1/2 tsp Coriander powder
19. 1/4 tsp Turmeric powder
20. Salt as per taste
21. For tempering
22. 1 tsp Tamarind juice
23. 1/2 tsp Fenugreek seeds

Instructions to make to make Vendakai theeyal

1. Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
2. In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
3. After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
4. Cut lady’s finger and sauté until a beat brown
5. Add ground paste to the sautéed shallots garlic and tomato
6. After a while add sautéed lady’s finger and cook for a while
7. Add asafoetida and check for salt
8. Add tamarind juice and cook for a while
9. The gravy is ready to be served with steamed rice or idli and dosas

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Vendakai theeyal. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!